I mean come on right, of course, cheese goes insanely good on French fries. Parmesan Cheese will up your Fries Recipe. Sure you could use another oil but none are as flavorful as truffle oil nor would be as potent in the flavor department ensuring your fries will be absolutely delicious. The combination of the distinct white truffle oil flavor and salty parmesan cheese makes for an incredible taste. Chances are you’re like me and live on a modest budget, so, for now, white truffle oil will do! While alba truffles from Italy can cost up to $1,600 a pound, so you better love mushrooms if you chose to fork up that kind of dough. There are black truffles and white truffles and the difference in flavor is insane and so are the costs. If you are still sitting here wondering what on earth a truffle is, it’s a mushroom. It can be expensive however it does go a long way since you need very little to make a big impact, especially on these parmesan truffle fries. I have definitely seen olive oil truffle oil which takes on more of an olive flavor, well because olive oil is pretty flavorful, and it’s actually quite delicious. Don’t freak out dude, it’s not a tequila worm or anything like that, it’s a mushroom, and a delicious one at that. In fact, you will usually see a small white truffle shaving at the bottom of the oil.
White truffle oil is usually a very neutral oil, like canola, or safflower oil, that has been infused with white truffle peelings. Now for some chef knowledge so you can understand the “truffle” part of this recipe. Parmesan truffle fries are a super simple recipe that combines white truffle oil, parmesan cheese, and French fries or frites. Once the fries are fried, it’s a really easy recipe to whip up because you’re then simply tossing the fries in truffle oil and parmesan.
but dang did it make these parmesan truffle fries to perfection!īut if you are going to make these, why stop there?! However, to satisfy my craving for Truffle Fries, I caved and bought a fryer. One of the hardest things for a chef at home is not having all of the equipment that you do when you work in a restaurant so sometimes you have to compensate, but oftentimes it doesn’t end up working. I had a ridiculous craving for truffle fries so I gave in and bought a deep fryer… These homemade truffle fries are taken to the next level with the addition of parmesan and truffle oil in this recipe! You won’t want a regular french fry again!
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